DON PAN

Name: DON PAN
Address: 18505 NW 75 PL, MIAMI, FL, 33015, US

18505 NW 75 PL, MIAMI, FL 33015

License #2335488

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 94/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On kitchen hand sink.
[36-17-5] Floor tiles missing and/or in disrepair. On hallway in front of reach in freezer.

Warning Issued
[31B-03-4] No soap provided at handwash sink. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. On triple doors reach in cooler. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw beef in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open lid reach in cooler ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler with ambient temperature of 57°F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. **Warning**