🪰1,203,697 violations tracked across 67 Florida counties

DON PAN

9801 A PINES BLVD, PEMBROKE PINES, FL 33024

License #1626496

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 10 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 10 observation rows: 6 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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DON PAN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display case, Empanadas, tequenos and cachitos held on Time as Public Health Control not time marked. Foods held in case for approximately 2 hours. Foods were time marked by employee.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both genders bathrooms. No paper towel holders in both bathrooms . Employee placed paper towels on toilet tanks in both bathrooms.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at faucet at mop sink in kitchen.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Broom and dustpan stored in front of handwashing sink in kitchen. Items were removed from handwashing sink.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled Eggs (112F - Hot Holding), held in pan, sitting atop pan in steam table. Per operator, food held for approximately 1.50 hours in unit. Advised employee to reheat food. Food was voluntarily discarded by employee.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door freezer in kitchen, open case of raw breaded chicken stored above containers of cake and flan. Employee moved chicken to bottom shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door AVANTCO cooler, raw shell eggs and raw pooled eggs stored over packages of cheese. Employee moved raw eggs to bottom shelf.
  • [10-08-5] Ice scoop handle in contact with ice. Ice scoop handle stored down in ice at ice machine at front counter . Employee placed ice scoop upright.
  • [12A-25-4] Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, started washing utensils in 3 compartment sink and then started preparing sandwiches for customers without first washing hands and changing gloves. Educated employee on proper handwashing, employee washed hands and changed gloves.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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