DON RAMON CUBAN CUISINE

Name: DON RAMON CUBAN CUISINE
Address: 10220 FOREST HILL BLVD STE 110, WELLINGTON, FL, 33414, US

10220 FOREST HILL BLVD STE 110, WELLINGTON, FL 33414

License #6021030

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 68/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad at dessert satiation: tres leche (45F - Cold Holding) ; flan (44F - Cold Holding) As per operator, reach in cooler door opened for an extended periods of time in the last 10 mins. Not prepped or portioned today. Advised operator to quick chill both items. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: At salad at dessert satiation: butter packets (47F - Cold Holding) As per operator, transferred from walk in cooler approximately 1 hour prior. Not prepped or portioned today. Operator placed to quick chill. At flip top reach in cooler: Cooked plantains (47F - Cold Holding) As per chef, stored 10 mins. Not prepped or portioned today. Chef fried plantains. **Admin Complaint** **Corrective Action Taken**

Administrative complaint recommended
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touched face and hair then handled clean plate with salad. Employee washed hands and salad stop saled. **Corrected On-Site** **Warning**
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server use bare hand to remove onions from a salad. See stop Sale. **Warning**
[35A-02-7] Live, small flying insects found. 5 flies flying around at food prep and ware washing area of kitchen; 1 landing on handle of pot. **Admin Complaint**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At mini reach in freezer: raw breaded chicken stored above empanadas with cooked chicken. At walk in freezer: raw fish stored over pan with black beans. Operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cook line: raw steak stored above commercially processed plantains and French fries. At walk in cooler: raw beef stored above washed and prepped onions. Operator corrected. **Corrected On-Site** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server use bare hand to remove onions from a salad. See stop Sale. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad at dessert satiation: tres leche (45F - Cold Holding) ; flan (44F - Cold Holding) As per operator, reach in cooler door opened for an extended periods of time in the last 10 mins. Not prepped or portioned today. Advised operator to quick chill both items. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At oven: cooked rice and beans (128F - Hot Holding) As per chef, stored since 45mins. Advised chef to reheat to 165+F. **Warning**

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler Salmon, operator removed from package **Corrected On-Site** **Warning**
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Sealed containers with Cooked pork at 2:15pm (99F cooling) since 12pm and cooked chicken at 2:15pm (110F cooling) since 12pm Products did not cool to 70F within 2 hours. Operator moved products to oven to be reheated to 165F + and to restart cooling once product reaches 135F. **Corrective Action Taken** **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled towel than hand,clean cup and made a drink without washing hands first. Employee washed hands **Corrected On-Site** **Warning**
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over cut limes. Operator stored properly. **Corrected On-Site** **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw fish over sauces, raw beef over sauces. Operator stored properly **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad cooler, sliced tomatoes at 1:37pm( 50F cooling );since 10am at 2:07 pm ( 48F cooling), chopped lettuce at 1:37pm (50F cooling)at 2:07pm (45F cooling). Products did not cool to 41F within 4 hours. See Stop Sale **Warning**
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad cooler, sliced tomatoes at 1:37pm( 50F cooling );since 10am at 2:07 pm ( 48F cooling), chopped lettuce at 1:37pm (50F cooling)at 2:07pm (45F cooling). Products did not cool to 41F within 4 hours. See Stop Sale **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in freezer Sealed bags with Cooked pork at 2:24pm (62F cooling) since 10am at 2:45pm same. At this current cooling rate products will not cool to 41F within 6 hours. Operator iced Down product **Corrective Action Taken** **Warning**