DON TOSTON

Name: DON TOSTON
Address: 2234 NW 17TH AVENUE, MIAMI, FL, 33142, US
Rating: 95.5

2234 NW 17TH AVENUE, MIAMI, FL 33142

License #2327688

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DON TOSTON in MIAMI currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 13 total violations — 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 18, 2025 had no critical findings, but inspectors still documented 5 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Operator ordered it same day delivery onsite.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips. Operator ordered them same day delivery onsite.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on multiple reach in coolers. Observed soiled hood system.
[51-18-6] No copy of latest inspection report available.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door by kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for none of the employees.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both men and womens restrooms.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license expired October 1, 2024 displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, cooked chicken and cooked plantains in reach in cooler and no date markings.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep tables.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in kitchen area.

Community reaction

What do locals think?

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Community pulse