🪰1,188,817 violations tracked across 67 Florida counties

DONA AREPA

515 NE 20 ST, BOCA RATON, FL 33431

License #6022462

🌮 Mexican/Latin ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 10 findings · 6 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 10 observation rows: 6 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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DONA AREPA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken dated from yesterdays date, date prepared and frozen August 10th, operator did not deduct prep date properly. Operator corrected, date marked August 11.
  • [35A-02-8] Live, small flying insects found. Approximately 3 live flying insects in kitchens area. Operator removed insect.
  • [01B-01-4] Dented/rusted cans present. 2 cans of tomatoes and 1 can of powdered milk. See stop sale.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef sauce not properly labeled with required information. Operator labeled items properly.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line, cooked beef (44F cold holding). Per operator removed from cooler for approximately 5 minutes. Per operator not prepared or portioned today. Operator moved back into reach in cooler.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, not commercially packaged operator moved and properly stored.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cucumbers stored over ready to eat potatoes. Advised operator to store potatoes above unwashed produce.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of raid stored in establishment. Operator removed items.
  • [41-10-4] Toxic substance/chemical improperly stored. Paint stored over single service items. Operator moved and properly stored.
  • [16-55-4] Dishmachine not washing/rinsing properly. Dishmachine at 0ppm chlorine, advised operator to set up sanitizer at three compartment sink, 200 ppm quaternary. Dishmachine not actively being used today.
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