DONA JUANA GUATEMALAN RESTAURANT 2

Name: DONA JUANA GUATEMALAN RESTAURANT 2
Address: 18011 S TAMIAMI TRL UNIT 18, FORT MYERS, FL, 33908, US
Rating: 60.6

18011 S TAMIAMI TRL UNIT 18, FORT MYERS, FL 33908

License #4608049

60.6 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 16 findings · 5 critical

Routine - Food

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Quick take

DONA JUANA GUATEMALAN RESTAURANT 2 in FORT MYERS currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 8 major, 5 minor.

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The latest inspection on September 30, 2026 shows 16 observation rows: 5 critical, 6 major, and 5 minor.

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Would you eat here?

DONA JUANA GUATEMALAN RESTAURANT 2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaging conducted on raw meats for long term storage. Stop Sale.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food (salt/sugar) within a closed container.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line entrance blocked by plastic container and trash container. Operator removed containers.
[31B-03-4] No soap provided at handwash sink in beverage/wait station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Certificates missing name and date trained.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt/sugar container at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with frozen banana leaves.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Jacon sauce date marked 09/18/26 past 7 days. Stop Sale. Operator discarded sauce.
[14-01-5] Bowl or other container with no handle used to dispense rice in dry storage.
[01A-05-4] Food received from unapproved source/no invoice provided to verify source. Observed no invoice for blue crabs. Operator states invoices are delivered to other licensed restaurant and invoices are present there.
[08B-12-5] Stored food not covered. Observed raw frozen chicken not covered.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw chicken stored over ready to eat crab in reach in freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment using reduced oxygen packaging for raw meats for long term storage.