🪰1,203,697 violations tracked across 67 Florida counties

DONA JUANA GUATEMALAN RESTAURANT

4901 PALM BEACH BLVD., SUITE 360, FORT MYERS, FL 33905

License #4607284

🫔 Latin American ℹ️
Latest inspection
April 20, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
May 10, 2024

The latest inspection on April 20, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
34
Coverage note
Inspector notes linked where available

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Would you eat here?

DONA JUANA GUATEMALAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam to go cup with no handle used as a scoop on cooked white rice. Operator removed cup.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing chicken and steak on cook line wearing a watch.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked in wait station wet nesting.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on cook line hanging on equipment handle In between using to plate cooked protein.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs laying in metal 1/3 pan of raw chicken handles touching chicken. Operator removed from chicken.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens bathroom.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on gloves to begin working on cook line, no hand wash. Discussed proper hand washing technique with Operator.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid stored on shelf above mop sink.
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