DONNAS CARIBBEAN RESTAURANT

Name: DONNAS CARIBBEAN RESTAURANT
Address: 2145 UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 70.3

2145 UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1623972

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DONNAS CARIBBEAN RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 3 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of true reach-in-cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed slices cake on front counter with no minimal label.
[08B-38-4] Food stored on floor. Observed container with food item stored on walk in freezer floor. Operator removed and stored properly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed 1 C02 tank in prep area not secured.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail gravy cold held at 48F in walk in cooler. Per operator, gravy cooked and placed in unit from overnight. Item did not removed since. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed oxtail gravy cold held at 48F in walk in cooler. Per operator, gravy cooked and placed in unit from overnight. Item did not removed since. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kidney stored over cut vegetables in walk in cooler. Operator relocate raw meat to bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse