🪰1,203,697 violations tracked across 67 Florida counties

DOORIBAN

5600 66 ST N, ST. PETERSBURG, FL 33709

License #6216474

72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 7, 2026 · 19 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 7, 2026 shows 19 observation rows: 2 critical, 5 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

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DOORIBAN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil stored in water at 74F Operator got rid of the water.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had two waiters sign health reporting agreements
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline grooved
  • [14-69-4] Ice buildup in reach-in freezer near to go window
  • [35A-23-4] Roach excrement and/or droppings present. -Roach excrement in reach in freezer door hinge on cookline Operator cleaned and sanitized reach in freezer
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [35A-03-4] Dead roaches on premises. -2 dead roaches in oven on cookline Operator cleaned and sanitized area
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above clean dishes on rack next to dish rack
  • [08B-38-4] Food stored on floor. -Raw mackerel in box on walk in cooler floor -Pot of black beans cooling on a rack 1 inch off floor under hand wash sink Operator moved foods for proper storage.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw shrimp (44F - Cooling, retemped at 45F) Cooling on bottom shelf of reach in cooler on cookline with ambient temp of 50F. Operator moved to a cooler with less traffic.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes not inverted on clean dish rack Operator inverted dishes
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline ambient temperature 49F. Foods inside are varying in temperature due to lots of active preparation and door being opened frequently, but raw shrimp cooking inside increased in temperature when I did my retemp. I advised operator to discontinue use of this unit until it can hold all foods at 41F and below.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. No proof oand Certified Food Manager for establishment.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. -Pot of black beans cooling under hand wash sink near walk in cooler. Exposed to splash, no direct contamination observed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone above clean dishes on rack next to dish rack
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over sliced cheese and cooked mussels in reach in freezer, beef not commercially packaged -Raw pork over lettuce cabbage and potatoes in walk in cooler. Operator moved raw items for safe cooler storage.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two waiters who engage in drink preparation do not have proof of food handler training.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Staining of cutting boards on cookline
  • [10-20-4] In-use tongs stored on oven door handles between uses. Operator moved tongs.
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