DORAL BILLIARDS SPORTS BAR

Name: DORAL BILLIARDS SPORTS BAR
Address: 7800 NW 25 ST, SUITE 1, DORAL, FL, 33122, US

7800 NW 25 ST, SUITE 1, DORAL, FL 33122

License #2331316

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.

Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipments. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in the kitchen line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
[08B-12-5] Stored food not covered. Observed churros, fries stored in reach in freezer not covered inside
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed gaskets soiled kitchen, dishwasher area walls soiled. **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.