DOREENS CUP OF JOE

Name: DOREENS CUP OF JOE
Address: 267 N COLLIER BLVD UNITS A B, MARCO ISLAND, FL, 34145, US
Rating: 54.6

267 N COLLIER BLVD UNITS A B, MARCO ISLAND, FL 34145

License #2103342

☕ Café/Breakfast ℹ️

54.6 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOREENS CUP OF JOE in MARCO ISLAND currently holds an InspectFL Health Score of 54.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 37 total violations — 10 critical, 9 major, 18 minor.

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Record snapshot

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The latest inspection on September 28, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

DOREENS CUP OF JOE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink between the pizza ovens and the cook line. Provided operator with a handwashing sign.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. In the walk in cooler raw chicken is stored above raw bacon. Operator moved items to proper storage order.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table at the entrance to the cook line raw shrimp is stored above deli ham and cilantro. Operator moved items to proper storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink between the cook line and the pizza ovens. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. there is no soap at the hand washing sink between the cook line and the pizza ovens. Operator provided soap.