DORSIA RESTAURANT

Name: DORSIA RESTAURANT
Address: 5837 N FEDERAL HWY, BOCA RATON, FL, 33487, US
Rating: 64.1

5837 N FEDERAL HWY, BOCA RATON, FL 33487

License #6020987

64.1 Grade F / 100

Failing Health Score

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Latest inspection

January 27, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DORSIA RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 64.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 42 total violations — 18 critical, 14 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on January 27, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

DORSIA RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured...by the soda dispenser.
[24-14-4] Clean utensils knife stored between prep table and steam table at kitchen. Employee removed.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored in soda box by the ice machine. Operator removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly...dishmachine sanitizer first cycle and then rinse .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to sanitize cycle run first and then rinse utensils. Operator set three compartment sink .
[08B-56-4] Food stored in ice used for drinks. ...soda bottle stored in drink ice in ice machine. Employee removed soda bottle and discarded ice . See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...soda bottle stored in drink ice in ice machine. Employee removed soda bottle and discarded ice .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned.
[31A-11-4] Handwash sink used for purposes other than handwashing...shrimp, calamari thawed in handwashing sink at kitchen. Employee removed .

Disposition: Warning Issued
[29-08-4] Plumbing system in disrepair handwashing sink at kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
[08B-56-4] Food stored in ice used for drinks. ...water bottles stored in drink ice at bar , employee burned ice . See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw veal, raw lamb above shrimp, calamari, fish in tall reach in cooler at kitchen. Employee properly stored food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...water bottles stored in drink ice at bar , employee burned ice .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blanched green bean 49F, capers 51F at cook line in make table , food not prepped or portion today food being held less than 4 hours , employee removed food to reach in cooler .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit..... Hot holding grilled onions 97F, sausage 106F at cook line in make table being held less than an hour . Employee time marked .
[31A-09-4] Handwash sink not accessible for employee use at all times....blocked by big garbage can. Employee removed .
[31A-11-4] Handwash sink used for purposes other than handwashing...ginger beer stored in handwashing sink at bar . Employee removed .
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....meat sauce , other sauce at reach in cooler . Employee date marked.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot or cold water at kitchen due to broken valve.