DOS PECADOS
2019 HARRISON ST, HOLLYWOOD, FL 33020
License #1625447
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Mixed Health Record
How is this score calculated? →DOS PECADOS in HOLLYWOOD currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 27, 2026 included 4 critical violations, 1 major, and 0 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing, rinsing, and immediately putting up utensils without conducting sanitation step. Advised employee to set up sanitizer sink and sanitize all items. Sink set up at 100ppm and utensils sanitized.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cook line lowboy drawers, cooked shredded beef (46F - Cooling); cooked ground beef mix (45F - Cooling). Per employee not prepared or portioned today and in unit overnight from preparation on 2-26.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees failed to wash hands and change gloves after scratching his back with gloved hand and continued with food preparation. Reviewed proper procedures and employee washed hands.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cook line lowboy drawers, cooked shredded beef (46F - Cooling); cooked ground beef mix (45F - Cooling). Per employee not prepared or portioned today and in unit overnight from preparation on 2-26. See stop sale.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Christian Fargoza Person in Charge - Francys Galan
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DOS PECADOS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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