DOUBLE BOGEY'S TAVERN & GRILLE

Name: DOUBLE BOGEY'S TAVERN & GRILLE
Address: 19502 HERITAGE HARBOR PKWY, LUTZ, FL, 33558, US
Rating: 76.4

19502 HERITAGE HARBOR PKWY, LUTZ, FL 33558

License #3912188

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOUBLE BOGEY'S TAVERN & GRILLE in LUTZ currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottles of zep green cleaner at bar by menus and bottle of whiskey
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate training certificates
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags at bar
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment was zip tying ROP for storage in walk in cooler and freezer: 6 bags of cooked black beans, 1 bag cooked ground taco beef, 1 bag marinara sauce, 2 bags of raw chicken, and 1 bag of spinach dip. Manager stated they will go to zip top plastic bags.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment was zip tying ROP for storage in walk in cooler and freezer: 6 bags of cooked black beans, 1 bag cooked ground taco beef, 1 bag marinara sauce, 2 bags of raw chicken, and 1 bag of spinach dip. Manager stated they will go to zip top plastic bags.

Disposition: Warning Issued
[31B-03-4] No soap provided at handwash sink in bar. Operator refilled it
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of soda machine
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler items below: Cooked seasoning rice date 2/2 5 Ibs. Stop sale Canadian bacon Date 1/30/ 2 lbs stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 bags 6 oz ROP tilapia felt no removed from original packet completely defrosted in walk in cooler. Stop sale issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked chicken in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 12 bags 6 oz ROP tilapia felt no removed from original packet completely defrosted in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced cooked chicken breast (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); in reach in cooler at cook line
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation. Manager asked him to put hat on
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested few times and 0 ppm reading
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced cooked chicken breast (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); in reach in cooler by cook line

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