DOUBLE TREE BY HILTON GAINESVILLE

Name: DOUBLE TREE BY HILTON GAINESVILLE
Address: 3726 SW 40 BLVD, GAINESVILLE, FL, 32608, US
Rating: 89.4

3726 SW 40 BLVD, GAINESVILLE, FL 32608

License #1101816

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

DOUBLE TREE BY HILTON GAINESVILLE in GAINESVILLE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, DBPR recorded 22 total findings; InspectFL has imported detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 had no critical findings, but inspectors still documented 1 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] The first soda gun was not clean.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the commercial can opener with dried food debris on the blade. ALSO, the first side gun has a port with buildup in it.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed : in the dining room, in 2 areas, plates are not protected nor inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the mid kitchen hand wash sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed : multiple food pans with old stickers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the reach-in cooler in the dining area does not hold time/temperature control for safety foods at 41° and below as is evidenced by multiple items at 56° plus. The unit was pushed all the way back to the wall in a tight cabinet area.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : a consumer advisory is on the menu with an asterisk, but no items are marked to identify they may be served less than fully cooked.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed : lack of a complying measuring device. A pending order was shown to the inspector.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : in the dining area reach-in cooler: Almond milk 71 ounces cold hold 56-58° Yogurt 46 servings cold hold 55-56° Milk 6 cartons cold hold 56°.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the dining area reach-in cooler, Almond milk 71 ounces cold hold 56-58° Yogurt 46 servings cold hold 55-56° Milk 6 cartons cold hold 56°

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade with an accumulation of dried food debris. And the juice nozzles have buildup. ALSO, the bar area first soda gun has buildup in one of the ports.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles is soiled.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Dan expired in 8-2025.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed : apples on the buffet line are not wrapped.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed : the smaller plates in the buffet area are not inverted or protected.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : rubber bar mats stored in the bar hand wash sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : almond silk, cartons of milk and yogurt packs all above 50° since before 10 am, end of breakfast service.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the dining area buffet reach-in cooler: cartons of milk 50°, almond Silk 51° and yogurt packs 50°. Unit was tight against the back wall with cabinets surrounding. A glass of grapefruit juice was added and increased in temperature 3° in 10 minutes. The unit was pulled out from the enclosure.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : in the dining area buffet reach-in cooler: cartons of milk 50°, almond Silk 51° and yogurt packs 50°. Unit was tight against the back wall with cabinets surrounding. A glass of grapefruit juice was added and increased in temperature 3° in 10 minutes. The unit was pulled out from the enclosure.

Community reaction

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Community pulse