DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE

Name: DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE
Address: 5555 HAZELTINE NATIONAL DRIVE, ORLANDO, FL, 32812, US
Rating: 93

5555 HAZELTINE NATIONAL DRIVE, ORLANDO, FL 32812

License #5814497

🏨 Hotel/Resort ℹ️

93 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 4 findings · 1 critical

Routine - Food

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Quick take

DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE in ORLANDO currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

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The latest inspection on July 20, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Would you eat here?

DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .
[14-11-5] Equipment in poor repair. Gasket torn bottom cooler front area .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table front area ; egg bites (46F - Cold Holding); cream cheese (48F - Cold Holding); butter (46F - Cold Holding) Operator stated that the food was stored at walk-in cooler at the main kitchen then she moved earlier to the bottom cooler less than 4 hours ago and she moved it to the freezer at the main kitchen to cool down the food cool down around 2 degrees within 15 minutes .