DOUBLETREE BY HILTON ORLANDO AIRPORT

Name: DOUBLETREE BY HILTON ORLANDO AIRPORT
Address: 5555 HAZELTINE NATIONAL DR, ORLANDO, FL, 32812, US
Rating: 80

5555 HAZELTINE NATIONAL DR, ORLANDO, FL 32812

License #5805709

🏨 Hotel/Resort ℹ️

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 14 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

DOUBLETREE BY HILTON ORLANDO AIRPORT in ORLANDO currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

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The latest inspection on July 20, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

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Inspector notes

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DOUBLETREE BY HILTON ORLANDO AIRPORT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta bottom of make table . Operator switch it .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Sanitizer bucket no test available to check .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table back area . Operator removed it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board throughout kitchen.
[29-18-4] Drain cover(s) missing. Back area under the prep sink and mop sink .
[29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink faucet.
[36-62-4] Light not functioning. One out by the hoods the back of house area .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle stored at the bar no label . Operator discarded it .
[08B-12-5] Stored food not covered. Bread and ice cream no covered at the reach-in freezer Rice stored at the walk-in cooler not covered . . Operator covered it .
[10-20-4] In-use tongs stored on equipment door handle between uses. 3 tongs stored on stove handle . Operator removed it .
[36-73-4] Floor soiled/has accumulation of debris. Under and behind the kitchen equipment.
[14-38-4] Food storage container/container lid cracked or broken. Broken lids used to covered the pasta bottom of make table.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored at storage area near the dish area not inverted. And Bowles at the buffet area .
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.