DOUBLETREE HOLLYWOOD PORT SOUTH
4000 S OCEAN DR, HOLLYWOOD, FL 33019
License #1621704
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOUBLETREE HOLLYWOOD PORT SOUTH in HOLLYWOOD currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 26 total violations — 8 critical, 3 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 23, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DOUBLETREE HOLLYWOOD PORT SOUTH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at right side of ice bin
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at front line heavily grooved
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on food rack.operator removed jacket
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at front line flip top cooler
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean plate without first washing hands. Reviewed proper hand washing procedures. Employee washed hands
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale
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