DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE

Name: DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE
Address: 2305 HOTEL PLAZA BLVD, ORLANDO, FL, 32830, US
Rating: 80.1

2305 HOTEL PLAZA BLVD, ORLANDO, FL 32830

License #5804439

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE in ORLANDO currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 7 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 25, 2025

The latest inspection on March 4, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer not working properly in the displayed cooler.(made market)
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented olive oil can stored on the storage shelves
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored with strawberry container inside reach in cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed greasy floors underneath near the fryers on the cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food dried on the surface.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored improperly on top of coffee machines.(server)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream stored inside reach in cooler over 24 hours not date marked, located on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed thaw chicken breast stored over ready to eat liquid eggs stored inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the counter near the cutting board in the prep kitchen.
[35A-02-7] Live, small flying insects found Observed one flying insects in the dry storage room near the glass jars o the shelves. Notify supervisor on duty next unannounced inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishmachine company. Found out employee changed sanitizer container did not prime the dishmachine rechecked @10am 50ppm. Recommend training for all dishwasher.

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks soiled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White floor freezer on cooks line Unplugged to start thawing
[51-16-7] Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw ground beef over commercially cooked turkey links in walk in cooler 2) raw bacon over pasteurized liquid eggs in walk in cooler 3) marked chicken over raw beef skewers on speed rack in walk in cooler
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in side prep kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash of 6 eye oven - front of cooks line equipment - wheels of racks in dish room
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room
[33-17-4] Garbage can soiled. Throughout the kitchen
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean items shelf across from dish room
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Under three comp sink Under dish machine Cooks line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron/ purse under shelf in prep kitchen
[36-73-4] Floor soiled/has accumulation of debris. Dish room Behind equipment on cooks line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris on cooks line
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water dripping by office

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