🪰1,188,817 violations tracked across 67 Florida counties

DOUGH BOYZ PIZZA

3635 ALOMA AVE #1009, OVIEDO, FL 32765

License #6904728

🍕 Pizza/Italian ℹ️
69 Grade F / 100

Failing Health Score

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Latest inspection
July 14, 2026 · 19 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 19 observation rows: 5 critical, 2 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DOUGH BOYZ PIZZA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - cooked chicken wings 80° (2.5 hours) - operator reheated to 165°
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • [36-36-4] Ceiling tile missing. Over cooks line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over 3 compartment sink.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area.
  • [41-07-4] Container of medicine improperly stored. - Ibuprofen stored above pizza make line. -Operator moved.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour in kitchen area. - Operator marked.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. - operator posted signage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cut boards on cooks line - mixer head
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [08B-38-4] Food stored on floor. - buckets of sauce in walk in cooler. - operator moved
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • [51-18-6] No copy of latest inspection report available.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down on drying rack.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture over cooks line.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womans restroom
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