DOUGH BOYZ PIZZA

Name: DOUGH BOYZ PIZZA
Address: 3635 ALOMA AVE #1009, OVIEDO, FL, 32765, US
Rating: 70

3635 ALOMA AVE #1009, OVIEDO, FL 32765

License #6904728

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 19 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOUGH BOYZ PIZZA in OVIEDO currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 16 observation rows: 4 critical, 1 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. - operator posted signage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cut boards on cooks line - mixer head
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down on drying rack.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-18-6] No copy of latest inspection report available.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour in kitchen area. - Operator marked.
[08B-38-4] Food stored on floor. - buckets of sauce in walk in cooler. - operator moved
[41-07-4] Container of medicine improperly stored. - Ibuprofen stored above pizza make line. -Operator moved.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womans restroom
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over 3 compartment sink.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture over cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

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Community reaction

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