DOWNTOWN BENNYS PIZZA

Name: DOWNTOWN BENNYS PIZZA
Address: 4919 SE OLEANDER AVE, FORT PIERCE, FL, 34982, US
Rating: 78

4919 SE OLEANDER AVE, FORT PIERCE, FL 34982

License #6605184

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 22, 2026 · 19 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOWNTOWN BENNYS PIZZA in FORT PIERCE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer. White chest freezer
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In glass coolers in pizza dough station. Operator added 1 thermometer to cooler. Still needs one more
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go cups. Operator stored correctly
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used to store pans
[36-62-4] Light not functioning. 2 light bulbs out under hood system
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator renewed during inspection
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (63F - Cold Holding) Operator states sauce has been out for 2 hours. Sauce was placed back in cooler to rapid chill
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles various sauces. Operator added label
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-17-4] Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle in pizza dough prep area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and candy. Provided education
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on floor next to hand sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse