🪰1,198,239 violations tracked across 67 Florida counties

DOWNTOWN SLICE HOUSE

1302 HARRISON AVE, PANAMA CITY, FL 32401

License #1305538

🏨 Hotel/Resort ℹ️
75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 30, 2026 · 5 findings · 1 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
13
Clean inspections
4
Callback visits
0
Latest clean pass
June 16, 2026

The latest inspection on September 30, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
69%
Inspector notes
34
Coverage note
Inspector notes linked where available

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What you’ll see here
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

DOWNTOWN SLICE HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [29-49-6] Standing water in bottom of keg reach-in-cooler.
  • [33-20-4] Grease on the ground and/or pad around grease receptacle.
  • [33-11-4] Missing drain plug at dumpster.
  • [14-11-5] Equipment in poor repair. Door handle missing from prep area double door cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front: cooked chicken 47F, cooked beef 47F, per operator items moved from another location under same ownership approximately 1 hour prior.
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