DOYA

Name: DOYA
Address: 347 NW 24TH ST, MIAMI, FL, 33127, US
Rating: 19

347 NW 24TH ST, MIAMI, FL 33127

License #2336853

19 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DOYA in MIAMI currently holds an InspectFL Health Score of 19 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 94 total violations — 11 critical, 21 major, 62 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 8, 2026 shows 12 observation rows: 3 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area.
[08B-38-4] Food stored on floor. OB plastics containers with creek yogurt store directly on floor inside walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can Fronte Artichoke quarters.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw ground beef and chicken stored on top of prep table. Manager stored inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese located at cook line area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Employees drinks on multiple areas.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Pizza area.

Disposition: Follow-up Inspection Required
[14-69-4] Observed Ice buildup in walk-in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit for dish-machine.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil container under handsink at kitchen not stored at least 6 inches off of the floor.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket store at handisnk next to cook like.
[36-36-4] Ceiling tile missing. Observed near walk in cooler.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands. Instructed employee on proper method.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing gloves.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed near walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil container under handsink at kitchen not stored at least 6 inches off of the floor.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across walk in cooler.
[14-69-4] Observed Ice buildup in walk-in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands. Instructed employee on proper method.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing gloves.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket store at handisnk next to cook like.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit for dish-machine.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Observed employee unisex bathroom with no covered receptacle.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine. Operator removed from floor immediately.
[14-69-4] Ice buildup in walk-in freezer on the inside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry near green compartment sink. Operator hung up mop.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at the cook line. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled.
[12A-07-5] Observed female employee remove soiled gloves and put on another set of gloves without properly washing hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female employee wash hands with soiled gloves on.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items at front counter display as mussel salad (54F - Cold Holding); lobster salad (51F - Cold Holding); octopus (52F - Cold Holding). As per operator, items were placed there about an hour ago. Operator put ice underneath them to begin cooling process.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed male employee using hand wash sink to refill cups.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dishwasher and quaternary three compartment sink.