DPLACE GRILL AND CHILL

Name: DPLACE GRILL AND CHILL
Address: 5205 NE 2 CT UNIT 2, MIAMI, FL, 33137, US
Rating: 85

5205 NE 2 CT UNIT 2, MIAMI, FL 33137

License #2334224

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DPLACE GRILL AND CHILL in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on prep table at kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink at kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator removed items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (62F - Cold Holding); raw fish (58F - Cold Holding) inside triple sink at kitchen. As per operator for more than 4 hrs.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed dough inside Nonfood-grade bags inside reach in cooler at storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (62F - Cold Holding); raw fish (58F - Cold Holding) inside triple sink at kitchen. As per operator for more than 4 hrs.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating to the public without a license due to change of ownership.

Community reaction

What do locals think?

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Community pulse