DR. LIMON

Name: DR. LIMON
Address: 7341 MIAMI LAKES DR, MIAMI LAKES, FL, 33014, US
Rating: 57.7

7341 MIAMI LAKES DR, MIAMI LAKES, FL 33014

License #2335606

🌮 Mexican/Latin ℹ️

57.7 Grade F / 100

Failing Health Score

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Latest inspection

April 8, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DR. LIMON in MIAMI LAKES currently holds an InspectFL Health Score of 57.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 54 total violations — 12 critical, 6 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 8, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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DR. LIMON has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in reach cooler.
[36-17-5] Floor tiles missing and/or in disrepair.
[36-11-4] Floors not maintained smooth and durable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed crab salad thawing in standing water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, rechecked chlorine 50 ppm.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs over sauce in open lid reach in cooler. Operator properly stored it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ROP Tuna thawed in reach cooler.

Disposition: Met Inspection Standards
[21-10-4] Soiled dry wiping cloth in use.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle water on top of the sushi station.
[36-22-4] Floor area(s) covered with standing water. Under ice machine
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[10-08-5] Ice scoop handle in contact with ice.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink located next to dishmachine. Operator removed it.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.