DRACULA'S LEGACY WINE BAR

Name: DRACULA'S LEGACY WINE BAR
Address: 111 2ND AVE NE SUITE 102, SUITE 102, SAINT PETERSBURG, FL, 33701, US
Rating: 90.4

111 2ND AVE NE SUITE 102, SUITE 102, SAINT PETERSBURG, FL 33701

License #6217982

🍺 Bar/Pub ℹ️

90.4 Grade B / 100

Solid Health Score

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Latest inspection

December 2, 2025 · 1 finding · 0 critical

Routine - Food

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Quick take

DRACULA'S LEGACY WINE BAR in SAINT PETERSBURG currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 10 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 1 observation row: no critical rows, 1 major, and 0 minor.

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Inspection coverage

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Inspector notes

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Community reaction

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Would you eat here?

DRACULA'S LEGACY WINE BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer baskets soiled with grease and dried food debris.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance. Flat bread oven interior soiled with burnt foot debris.
[50-09-4] Current Hotel and Restaurant license not displayed. License not posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items inside white stand alone refrigerator: marinara sauce (48F - Cold Holding); cube cheese (49F - Cold Holding); cooked chicken (49F - Cold Holding); hummus (46F - Cold Holding) The establishment only has one other stand alone refrigerator that is storing beer at the moment. The operator turned down the temperature inside the fridge and moved the items into stand alone freezer to bring down the temperature rapidly. The operator stated they will call a service technician to check the unit.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator DBPR Clean up of Vomit and Diarrhea (5030-104) written procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer baskets soiled with grease and dried food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit has gotten wet and has dried out. Test strips can no longer test the chemical solution.
[05-08-4] No probe thermometer provided to measure temperature of food products. Provided the operator a thermometer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sydney N. completion date 5/21/2025 through Environ Health Associates Inc. No other training could be provided.