DRAFTS SPORTS BAR & GRILL

Name: DRAFTS SPORTS BAR & GRILL
Address: 6137 CARRIER DR, ORLANDO, FL, 32819, US
Rating: 63.6

6137 CARRIER DR, ORLANDO, FL 32819

License #5810373

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DRAFTS SPORTS BAR & GRILL in ORLANDO currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 included 4 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled in dish room
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F in dish room
[32-12-6] Covered waste receptacle not provided in womens bathroom. Lobby handicap stall
[41-10-4] Toxic substance/chemical improperly stored. Multi surface cleaning wipes on table with sauces
[52-01-4] Identity of food or food product misrepresented. Menu states shaved prime rib for cheesesteak sandwich and used shaved beef as stored in walk in freezer.
[14-86-1] Non-food grade towel used as cover for food container of prepped lettuce in walk cooler
[35A-20-4] Dead fly present in window at the bar Manager removed and sanitized
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of turbo chef oven has accumulation of black substance/grease/food debris at the barb
[24-05-4] Clean utensils not stored inverted or in a protected manner. On front counter
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line
[51-11-4] Carbon dioxide/helium tanks not adequately secured at the bar
[29-37-4] Spray hose at dish sink lower than flood rim of sink by dish machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the bar
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken behind French fries in under counter drawers under flat top in kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Side of cooks line by knife holder

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse