DRAFTS SPORTS BAR & GRILL

Name: DRAFTS SPORTS BAR & GRILL
Address: 6137 CARRIER DR, ORLANDO, FL, 32819, US
Rating: 52.3

6137 CARRIER DR, ORLANDO, FL 32819

License #5810373

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DRAFTS SPORTS BAR & GRILL in ORLANDO currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 37 total violations — 9 critical, 10 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 21 observation rows: 5 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Dish room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled in dish room
[51-11-4] Carbon dioxide/helium tanks not adequately secured at the bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.
[52-01-4] Identity of food or food product misrepresented. Menu states shaved prime rib for cheesesteak sandwich and used shaved beef as stored in walk in freezer.
[22-08-4] Interior of turbo chef oven has accumulation of black substance/grease/food debris at the barb
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken behind French fries in under counter drawers under flat top in kitchen
[24-05-4] Clean utensils not stored inverted or in a protected manner. On front counter
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F in dish room
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line
[14-86-1] Non-food grade towel used as cover for food container of prepped lettuce in walk cooler
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Lobby handicap stall
[36-36-4] Ceiling tile missing over reach in cooler on back kitchen
[41-10-4] Toxic substance/chemical improperly stored. Multi surface cleaning wipes on table with sauces
[29-37-4] Spray hose at dish sink lower than flood rim of sink by dish machine
[35A-20-4] Dead fly present in window at the bar Manager removed and sanitized
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the bar
[31B-04-4] No proper handwashing sign provided at a hand sink used by food employees At front counter by coffee station
[29-34-4] Vacuum breaker missing at hose bibb on outside of back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Side of cooks line by knife holder

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse