DRAGON CITY

Name: DRAGON CITY
Address: 6708 STIRLING RD, HOLLYWOOD, FL, 33024, US
Rating: 84

6708 STIRLING RD, HOLLYWOOD, FL 33024

License #1608627

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DRAGON CITY in HOLLYWOOD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. #10 can straw mushrooms with dented/creased side.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned to kitchen from outside smoking and put on new gloves without first washing hands. Reviewed procedures with employee and employee washed hands.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom. Sign provided to be posted.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer under prep sink by walk in cooler. Manager labeled as degreaser.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Portioned sauces in chest freezer missing date marks. 2) Cooked rangoons in walk in freezer missing date marks.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of raw shrimp (38F) in standing water on prep table by cook line. Employee moved shrimp to fliptop cooler to continue thawing.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container of clean wiping clothes in hand sink in server station. Manager removed bucket from sink.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, bags of cooked chicken not date marked when prepared.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop upper cooler section, being held above chill line, bowl of cut cabbage (68F - Cold Holding). Per employee in bowl maybe two hours. Employee moved bowl to lower cooler to rechill.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table at back of kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under prep station triple sink. Manager labeled as degreaser.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen.
[08B-38-4] Food stored on floor. Buckets of soy sauce on floor in back dry storage area.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not gate marked.
[12A-20-4] Employee washed hands with no soap. Employee rinsed hands quickly under cold water at prep triple sink without using any soap and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures.
[12A-19-4] Employee washed hands with cold water. Employee rinsed hands quickly under cold water at prep triple sink and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed water bottle on back kitchen shelf next to clean produce containers. 2) Employee open top beverage next to cutting board while cutting vegetables on top of 3 door reach in cooler at back of kitchen.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on top of 3 door reach in cooler at end of make line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returned to cookline after exiting kitchen area and failed to wash hands and change gloves before starting food order. Reviewed with manager to explain proper use of hand sinks and hand washing procedures.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands quickly under cold water at prep triple sink and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler, container of raw marinated beef on shelf above box of broccoli. Manager rearranged for proper separation.

Community reaction

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Community pulse