DRAGON DELIGHT

Name: DRAGON DELIGHT
Address: 4381 N UNIVERSITY DR, SUNRISE, FL, 33351, US
Rating: 0.3

4381 N UNIVERSITY DR, SUNRISE, FL 33351

License #1607750

🍽️ American ℹ️

0.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 7, 2026 · 14 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DRAGON DELIGHT in SUNRISE currently holds an InspectFL Health Score of 0.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 101 total violations — 34 critical, 17 major, 50 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 17, 2025

The latest inspection on October 7, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

101

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DRAGON DELIGHT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to single use containers.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs not vertical separated from raw beef in flip top cooler. Operator removed shell eggs to gain compliance.
[08B-38-4] Food stored on floor. Observed various food items stored on kitchen floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer solution on prep table .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:46 a.m., no time mark on cooked rice held using time as a public health control. Per operator, rice transfer to cook line at 11:30 a.m.. Operator correctly time marked.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings and egg rolls stored in refrigerator. Per operator, both items cooked on 10/5/2026.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked wonton in Electrolux cooler. Operator removed raw chicken to bottom shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-12-5] Stored food not covered. -Observed several uncovered bags with cornstarch stored in dry storage area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed wonton stored inside shopping bags.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed phone.
[08B-38-4] Food stored on floor. -Observed various food items stored on kitchen floor.
[08B-12-5] Stored food not covered. -Observed an uncovered container with chicken seasoning on storage shelf. -Observed various food items stored in glass door refrigerator not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Operator renewed his license during inspection.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. -Observed raw shell eggs stored in same container with cut cabbage. Operator removed eggs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef stored over noodles in Electrolux cooker. Operator relocate noodles
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at cookline at 67F. Per operator, chicken removed from cooler 30 minutes before the inspection. Operator transfer chicken to freezer for quick chill.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink block with garbage container. Operator removed container.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook egg rolls stored in refrigerator. Per operator, item cooked on 02/01/2026
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/30/2025.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen area.
[08B-38-4] Food stored on floor. Observed boxes of oil stored directly on the floor near triple sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar container in kitchen. Employee removed bowl.
[35A-03-4] Dead roaches on premises. Observed one dead roach in unisex restroom. Employee cleaned and sanitized area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sealed coffee drink in glass door cooler stored next to vegetables for establishment.
[08B-12-5] Stored food not covered. Observed noodles in reaches in cooler not covered. Employee covered item.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bucket with standing water 38F
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of soup - Egg Soup (122F - Cooling at 4:00pm, cooling since 3:15pm - 111F at 5:30pm)
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing cooked rice with bare hand to check temperature. Employee placed item in wok and reheated up to 154F.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed at flip top cooler in kitchen - raw chicken and raw beef stored directly above cooked noodles, no barrier in between.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw chicken (not commercially packaged) stored over ready to eat fries. Operator stored correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler - raw chicken stored directly above egg roll stuffing(diced vegetables) employee stored correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at chest freezer - raw chicken (not commercially packaged) stored over raw shrimp (not commercially packaged) Employee stored correctly.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach on the floor behind the reach in cooler in prep area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In kitchen
[41-07-4] Container of medicine improperly stored. Observed medicine on shelf next to single serve article. Operator removed
[01B-01-4] Dented/rusted cans present. See stop sale. Hoisin sauce 5 pounds
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face than engage in food preparation.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken over celery and onions.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- Raw shrimp over chopped raw onions . Operator inverted
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on floor in employee bathroom- near dry storage and prep area. Approximately 3 rodent droppings on floor under dry storage shelf in prep area. Approximately 2 rodent droppings on wall in prep area. Approximately 15 rodent droppings on the floor behind the reach in coolers in prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At cookline - fried rice (51F-Cold Holding) in pan stored out at room temperature. Per operator held out of temperature less than 2 hours- overspread placed under time as a public health control for remaining time.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in sink. Observed employee dumped sanitizer water in hand washing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.in kitchen operator provided