🪰526,489 violations tracked across 67 Florida counties

DRAGON HOT POT

4611 OKEECHOBEE BLVD BAY 108, WEST PALM BEACH, FL 33417

License #6022703

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DRAGON HOT POT in WEST PALM BEACH currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 12 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 shows 12 observation rows: 5 critical, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [01C-03-4] oyster tags not marked with last date served.
  • [12A-25-4] Employee touched face then engaged in food preparation, without washing hands. Advised employee to wash hands
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink by ice machine Advised operator to change battery
  • [41-07-4] Container of medicine improperly stored. Stored above flip top cooler Operator removed
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed poster for operator
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For all hot items and cold items on buffet area. Emailed form to operator
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef both products not commercially packaged. Advised operator to stored properly
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Clams stored inside garbage bag inside walk in freezer. Operator moved to a plastic container
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Operator was washing cloth towels inside hand washing sink by entrance of kitchen area.
  • [08B-38-4] Food stored on floor. Several sauces stored on the floor inside walk in cooler and outside on kitchen area Advised operator to stored at least 6" from the floor
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw shell eggs stored above cut vegetables inside walk in cooler Operator stored properly
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DRAGON HOT POT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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