🪰514,879 violations tracked across 67 Florida counties

DRAGON HOT POT

4611 OKEECHOBEE BLVD BAY 108, WEST PALM BEACH, FL 33417

License #6022703

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DRAGON HOT POT in WEST PALM BEACH currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 8 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 included 3 critical violations, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Operator was washing cloth towels inside hand washing sink by entrance of kitchen area.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For all hot items and cold items on buffet area. Emailed form to operator
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Clams stored inside garbage bag inside walk in freezer. Operator moved to a plastic container
  • [08B-38-4] Food stored on floor. Several sauces stored on the floor inside walk in cooler and outside on kitchen area Advised operator to stored at least 6" from the floor
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [41-07-4] Container of medicine improperly stored. Stored above flip top cooler Operator removed
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed poster for operator
  • [01C-03-4] oyster tags not marked with last date served.
  • [12A-25-4] Employee touched face then engaged in food preparation, without washing hands. Advised employee to wash hands
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DRAGON HOT POT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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