DRIFTWOOD CAFÉ AND ROASTERY
10767 PARK BLVD, SEMINOLE, FL 33772
License #6218058
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DRIFTWOOD CAFÉ AND ROASTERY in SEMINOLE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 27 total violations — 4 major, 23 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 27, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
DRIFTWOOD CAFÉ AND ROASTERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Behind front bar
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted on shelf above wood counter
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Only employee present preparing beverages with no hair restraint
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled in prep area
- [31A-09-4] Handwash sink not accessible for employee use at all times. Equipment in hand sink in rear prep room, removed
- [31B-03-4] No soap provided at handwash sink. Hand sink in prep room
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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