DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING

Name: DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING
Address: 2000 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL, 32830, US
Rating: 91.9

2000 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL 32830

License #5815675

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING in LAKE BUENA VISTA currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the floor inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed six greasy hood filters underneath fire suppression system on the cook line. Turbo cart has old food spilled on the surface.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks stored improperly in the market place.
[16-48-4] Old food stuck to clean dishware/utensils. Observed dried food debris left on the knife stored on the knife holder located on wall.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, mahi in ROP package stored inside reach in cooler drawers, per Manager not aware of change. Manager given information sheet at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains left on the surface located on the main cook line.
[35A-02-7] Live, small flying insects found Observed one flying insects near the three compartment sink. Notify supervisor on duty next unannounced inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse