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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DS BREAKFAST AND BURGERS in PALMETTO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on November 10, 2025 shows 6 observation rows: 3 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DS BREAKFAST AND BURGERS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area beside the sprayer hose soiled.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed their hands.
- [41-10-4] Toxic substance/chemical improperly stored. Gallons of cleaner fluid stored next to vinegar and baking soda on a shelf next to the cook line . Owner removed the vinegar and baking soda.
- [41-25-4] Tracking powder pesticide used inside establishment. Observed tracking powder on the floor/wall area on the cook line. Owner removed the powder with a wet mop.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on the cook line stored at room temperature with a time mark. Owner had the plan, the form was not fill out. Owner filled out the plan before the end of the inspection.
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Fast Food
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