DS LIN GARDEN

Name: DS LIN GARDEN
Address: 3325 S. ORANGE BLOSSOM TRAIL, KISSIMMEE, FL, 34746, US
Rating: 91

3325 S. ORANGE BLOSSOM TRAIL, KISSIMMEE, FL 34746

License #5911102

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DS LIN GARDEN in KISSIMMEE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable coolers and reach-in cooler across from fryers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink had utensils inside. Handwashing sink next to fryer on cook line had steel wool. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped vegetables and cooked foods in walk-in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. 4/2025 displayed.
[08B-38-4] Food stored on floor. Several buckets of soy sauce on floor of walk-in cooler and walk-in freezer. 2 cases of oil on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken over prepped vegetables in walk-in cooler. Operator rearranged.
[08B-12-5] Stored food not covered. Several foods not covered in walk-in cooler, cooked chicken, cooked pork.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse