DUCK'S DAM DINER

Name: DUCK'S DAM DINER
Address: 9685 SE HWY 464C, OCKLAWAHA, FL, 32179, US
Rating: 86.3

9685 SE HWY 464C, OCKLAWAHA, FL 32179

License #5202337

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

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Quick take

DUCK'S DAM DINER in OCKLAWAHA currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at kitchen entrance, pan of raw fish on top of pans of potatoes. Manager moved during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink near office. Added during this inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler unit in back room not being used.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of doors of three door freezer soiled with buildup of black substance. Interior and gaskets of unused, reaching cooler soiled with black substance. Employee began cleaning during this inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Handle of ice scoop in ice machine soiled with slimy substance. Manager removed to be cleaned.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No device located on Hose bibb near front door
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee on Cook line cracked shell eggs, then continued to pick up toasted bun from Grill without washing hands and changing gloves

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processes and opened and held more than 24 hours not properly date marked. Pork made on 11/7 in reach in make table on cookline. Chicken salad made 11/6 in reach in make table on cookine. Milk opened 11/9 with no date mark. Employees added date to all.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground behind building.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand washing sink at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over reach in cooler damaged and peeling. Ceiling over reach in cooler peeling.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Banana cream pie with a date mark of 10/29, discard date 11/4. Employees discarded.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan with utensils near ware wash area with food contact surface up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table next to fountain machine in server station. Employee moved all.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing for potatoes, cheese, bacon, cooked onions, and eggs on cookline. Employee added time to board.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired 10/2025.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves soiled with food debris in reach in cooler.

Community reaction

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Community pulse