DUCK'S DAM DINER

Name: DUCK'S DAM DINER
Address: 9685 SE HWY 464C, OCKLAWAHA, FL, 32179, US
Rating: 77.3

9685 SE HWY 464C, OCKLAWAHA, FL 32179

License #5202337

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUCK'S DAM DINER in OCKLAWAHA currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at kitchen entrance, pan of raw fish on top of pans of potatoes. Manager moved during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No device located on Hose bibb near front door
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee on Cook line cracked shell eggs, then continued to pick up toasted bun from Grill without washing hands and changing gloves
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Handle of ice scoop in ice machine soiled with slimy substance. Manager removed to be cleaned.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of doors of three door freezer soiled with buildup of black substance. Interior and gaskets of unused, reaching cooler soiled with black substance. Employee began cleaning during this inspection
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink near office. Added during this inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler unit in back room not being used.

Administrative complaint recommended
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over reach in cooler damaged and peeling. Ceiling over reach in cooler peeling.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired 10/2025.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground behind building.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan with utensils near ware wash area with food contact surface up.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing for potatoes, cheese, bacon, cooked onions, and eggs on cookline. Employee added time to board.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Banana cream pie with a date mark of 10/29, discard date 11/4. Employees discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processes and opened and held more than 24 hours not properly date marked. Pork made on 11/7 in reach in make table on cookline. Chicken salad made 11/6 in reach in make table on cookine. Milk opened 11/9 with no date mark. Employees added date to all.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves soiled with food debris in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand washing sink at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table next to fountain machine in server station. Employee moved all.

Community reaction

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Community pulse