DUETTO

Name: DUETTO
Address: 540 GREENE ST UNIT 1, KEY WEST, FL, 33040, US
Rating: 39.5

540 GREENE ST UNIT 1, KEY WEST, FL 33040

License #5428175

39.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 22, 2026 · 16 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUETTO in KEY WEST currently holds an InspectFL Health Score of 39.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 10 major, 13 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DUETTO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for pizzas in front area. Per operator, they placed out at noon and discard at 4pm daily.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed tall trash can obstructing in getting to handwashing in sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a book onto of prepping table in the back.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in cooler at from prep area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator to post.
[14-11-5] Equipment in poor repair. Observed in disrepair both door gaskets of reach in cooler at from prep area. Also observed missing sink plugs for 3CS and currently using foil as a plug.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired, Paul Diblasi 09/16/2026. No other certificates were able to be provided at the time of inspection. Operator was able to provide Julio Lopez 08/25/2026 certify.
[14-38-4] Food storage container/container lid cracked or broken. Observed broken purple lid for food container in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork above ready to eat red sauce and lettuce. Operator placed pork below RTE.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debri inside handwashing sink.
[38-01-4] Light shield damaged/in disrepair. Observed broken lighting in kitchen area.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed shoes under three compartment sink.
[51-18-6] No copy of latest inspection report available.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Belkis Hernandez expired 04/02/25, Julio Nazario expired 03/29/2025, Dianne Diblasi expired 05/29/2026, Jose Campos expired 02/25/2026.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provide at the time of inspection. Emailed Time as Public Health form to operator.