DUFFYS DRAFTHOUSE

Name: DUFFYS DRAFTHOUSE
Address: 4280 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 82.5

4280 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6012425

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUFFYS DRAFTHOUSE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 only documented minor issues (2 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair. In walk in cooler multiple floor tiles broken and missing, discussed with operator to repair or replace.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line multiple reach in cooler door gaskets soiled and in poor repair, discussed with operator to replace.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (126-156F - Hot Holding); in steam table at cook line; food out of temperature for approximately 2 hours; advised operator to reheat to 165 F
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked ribs in drawers at cook line Operator; Raw bacon over cooked ribs in walk-in cooler ; stored properly
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, printed and signed during inspection ;
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cooler drawers at frying station at cook line ; one live crawling inside the food; Raw chicken; raw calamari ; raw shrimp ; bread crumbs; See Stop Sale Operator discarded food and removed cooler to outside to be washed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and prep areas;
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over cooked wings and unwashed corn over impossible burgers Unwashed onions over seared tuna in walk-in cooler; advised to store properly
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw salmon, discarded gloves and put clean gloves on and started to touch clean plates and other foods without washing hands first Manager educated and employee washed hands
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with tomato (51F - Cold Holding); blue cheese (55F - Cold Holding); butter (57F - Cold Holding); impossible burgers (57F - Cold Holding); raw shell eggs (72F - Cold Holding); in cooler #8 at cook line; food not prepared or portioned today; food out of temperature for than four hours; See Stop Sale

Community reaction

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Community pulse