DUGOUT FAMILY SPORTS BAR AND GRILL

Name: DUGOUT FAMILY SPORTS BAR AND GRILL
Address: 6833 SE MARICAMP RD, OCALA, FL, 34472, US
Rating: 68.2

6833 SE MARICAMP RD, OCALA, FL 34472

License #5202674

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

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Quick take

DUGOUT FAMILY SPORTS BAR AND GRILL in OCALA currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 28 total violations — 8 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 13, 2026

The latest inspection on April 15, 2026 included 5 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, corn no date marked, Manager voluntarily discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, grilled peppers, grilled onions and mushrooms Manager time marked 10:45-2:45.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside Parmesan cheese, Manager removed the bowl.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups above at the server station.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line.
[08B-38-4] Food stored on floor. At the storage area, oil jugs on floor, at the bar area juices and olives containers on floor, Employee moved all.
[10-08-5] Ice scoop handle in contact with ice. At the bar areas, employee moved the scoop.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near back door, splitter added, o back flow preventer installed at the non chemical side of the splitter with a green hose attached
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook and prep area heavily soiled with food residue, Manager started cleaning
[36-73-4] Floor soiled/has accumulation of debris. Floors under equipment heavily soiled with grease and old food buildup
[31B-03-4] No soap provided at handwash sink. At the bar areas, soap inaccessible, employee moved the trash can.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and Hot holding equipment heavily soiled with grease build up.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning toxic substances stored above food near back door, manager moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink next to chips, employee moved.
[14-31-5] Nonfood-grade bags used in direct contact with food. At the cook line, flour mix, buttermilk and batter in thank you bags, Manager removed all food from bags.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Freezer near walk-in cooler, portioned bag of raw beef above cheese.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment, gaskets and under prep tables. Exterior of microwave
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line and bar area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and bottom of cooler soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new on site female employee, Employee signed
[41-07-4] Container of medicine improperly stored. At the cook line medicine stored above presser next to steam table, manager moved.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, egg rolls made with cheese jalapeños and bacon, date marked 10/10/25.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, grilled onions and peppers, manager time marked.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees
[10-20-4] In-use tongs stored on equipment door handle between uses. At the cook line two tongs on oven handle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.cleaned stacked cups.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the cook line, manager provided.

Community reaction

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Community pulse