DULCE BAKERY

Name: DULCE BAKERY
Address: 8763 STIRLING RD, COOPER CITY, FL, 33328, US
Rating: 90

8763 STIRLING RD, COOPER CITY, FL 33328

License #1625614

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DULCE BAKERY in COOPER CITY currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Dukers reach in cooler, raw shell eggs on shelf above prepared empanada fillings. Employee rearranged to properly separat.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets.
[16-46-4] Old labels stuck to food containers after cleaning. In Levella reach in cooler in kitchen, old coffee label on container of simple syrup. Manager removed label.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen 3 door reach in freezer, portioned beans not date marked when prepared.
[14-31-5] Nonfood-grade bags used in direct contact with food. In 3 door reach in freezer in kitchen, eclairs in standard plastic to go bags. Manager removed and placed in zip lock bags.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cup in container of simple syrup in Levella reach in. Manager removed cup.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Dukers reach in cooler, contained raw chicken on top of container raw steak. Employee rearranged for proper separation.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months does not have signed reporting agreement. Form printed, read, and signed during inspection.
[08B-38-4] Food stored on floor. In back prep kitchen, containers of raw onions and potatoes on floor.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen 3 door reach in freezer, portioned raw bacon on top shelf above bags of bread, fries, and cut cheese. Manager moved bacon to bottom of freezer for proper separation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse