DULCE JESUS MIO

Name: DULCE JESUS MIO
Address: 3328 S ORANGE BLOSSOM TRL, KISSIMMEE, FL, 34746, US
Rating: 93

3328 S ORANGE BLOSSOM TRL, KISSIMMEE, FL 34746

License #5911851

93 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 5 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

DULCE JESUS MIO in KISSIMMEE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

DULCE JESUS MIO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar tested 0ppm. Advised operator to discontinue use and use dishmachine in kitchen, and set up triple sink at bar, until dishmachine is fixed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage area, along chute. Operator cleaned during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Operator labeled.
[36-36-4] Ceiling tile missing. Several ceiling tiles missing at storage area behind walk-in freezer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked chorizo, blood sausage, and cooked pork rinds at room temperature. Discussed time plan, and provided form and filled out with operator.