DUMMY CRABBY

Name: DUMMY CRABBY
Address: 2513 W HILLSBOROUGH AVE STE 109, TAMPA, FL, 33614, US
Rating: 80

2513 W HILLSBOROUGH AVE STE 109, TAMPA, FL 33614

License #3915997

🦞 Seafood ℹ️

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2025 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUMMY CRABBY in TAMPA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 39 total violations — 6 critical, 16 major, 17 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 23, 2025 shows 14 observation rows: 1 critical, 6 major, and 7 minor.

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Inspector notes

Coverage note

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DUMMY CRABBY has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on top of shelf on front line Reach in cooler. Operator removed bottle during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in Walk in cooler not identified or segregated. Operator segregated personal food during time of inspection.
[08B-38-4] Food stored on floor. Bag of potato starch and cases of bottled water stored on kitchen floor. Operator relocated all items to an approved location during time of inspection.
[35B-02-4] Insect control device installed over food preparation area. Sticky Fly trap and bug zapper stored over back kitchen prep table. Operator removed both items during time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Snow crab legs thawed inside three compartment sink with non-running water. Discussed with operator to thaw frozen foods with running water.
[33-31-5] Unnecessary items/unused equipment on the premises. 2 bicycles in back kitchen area next to mop sink. Employee relocated to outside of establishment during time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at mop sink splitter.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked. Discussed with operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocker by mop bucket. Employee removed mop bucket during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink at front register used filter water for drinking. Sanitizer bucket stored in sink. Operator removed sanitizer bucket. Employee handwash sink adjacent to three compartment sink used to filter water for ice machine. Operator disconnected filter to ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at Employee handwash sink adjacent to three compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Inside Walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 4 cans of dented cocktail sauce with horseradish not segregated. Operator segregated during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks stored over Reach in cooler on front line. Operator removed drinks during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[01B-01-4] Dented/rusted cans present. See stop sale. 4 cans of dented cocktail sauce with horseradish.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use.
[14-31-5] Nonfood-grade bags used in direct contact with food. Snow crab legs stored in shopping bags in Walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over garlic in Walk in cooler. Operator relocated raw shell eggs during time of inspection.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink next to back Walk in cooler and three compartment sink used to store pot lid and shell fish tags.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator the importance to obtain a chemical test kit when using chlorine sanitizer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Employee handwash sink in back kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. No soap at 2 Employee handwash sink in back kitchen area.