DUNEDIN CRICKETERS

Name: DUNEDIN CRICKETERS
Address: 2634 BAYSHORE BLVD, DUNEDIN, FL, 34698, US
Rating: 66

2634 BAYSHORE BLVD, DUNEDIN, FL 34698

License #6213641

66 Grade F / 100

Failing Health Score

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Quick take

DUNEDIN CRICKETERS in DUNEDIN currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 6 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in waitstation
[36-36-4] Ceiling tile missing. Missing ceiling tiles over ice machine in waitstation.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs stored above cans in dry storage. Operator moved items to proper location.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour unlabeled in dry storage . Squeeze bottles of sauces and water unlabeled on cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing any hair restraint. Operator had employee place on hat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables in reach in freezer by cook line. Raw fish next to ready to eat pretzels in reach in cooler in cook line. Raw fish next to shepherds pie in walk in cooler. Operator moved all raw items to proper locations.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation black mold like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over spices in dry storage. Operator removed employee beverage.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from lidless cup of sprite in ware washing area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separate from restaurant food in dry storage, operator disposed of employee meal.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.

Disposition: Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun on bar soiled with debris. Cutting boards on cook line and on prep station across from cook line soiled. Can opener blade soiled.
[25-05-4] Single-service articles improperly stored. Single service containers stored on floor of dry storage,
[31A-11-4] Handwash sink used for purposes other than handwashing. Glass cleaner stored in handwashing sink. Operator removed cleaner from sink.
[36-36-4] Ceiling tile missing. Ceiling tile missing above ice machine in wait station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of cans of beans in dry storage. Employee jacket stored on top of cans of beets.
[41-07-4] Container of medicine improperly stored. Employee insulin stored on top of and next to food meant for customers in reach in cooler,
[08B-38-4] Food stored on floor. Boxes of salad dressing stored on floor of dry storage. Boxes of haddock and French fries stored on floor of walk in freezer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on top of deli slicer in prep area. Informed employee who then moved it to dry storage next to vinegar.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups near soda machine in wait station.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored on hand wash sink near cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep station in front of cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Metal container of Raw beef over ready to eat mixed vegetables in reach in freezer by front of cook line. Operator moved container. Raw burger over onion ring batter in walk In cooler. Raw chicken over container of onions in walk in cooler. Operator moved both raw products.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to deli slicer above clean dishes. Operator moved employee beverage.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth used on prep table across from cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Operator inverted ice bucket.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table across from cook line and next to dry storage not stored in sanitizer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and on prep tables in front of cook line has groove marks.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottles of unknown cleaner unlabeled hanging near rear door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler next to food meant to be served to customers. Operator moved employee beverage

Community reaction

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Community pulse