DUNKIN #354508

Name: DUNKIN #354508
Address: 2983 EXECUTIVE DR, VENICE, FL, 34292, US
Rating: 98.3

2983 EXECUTIVE DR, VENICE, FL 34292

License #6805603

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN #354508 in VENICE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2025 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a trash can and discarded boxes. The operator cleared the exit path.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use stirring spoons stored in 76F standing water. The operator removed the spoons from the water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink behind the front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a squeeze bottle of commercially packaged chipotle sauce stored on top of cooked bacon in the reach in cooler. The ingredients on the original case states egg yolk. The case also has a pink label that the general manager states it indicates a raw product. The bottle of chipotle sauce was properly stored.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse