DUNKIN AND BASKIN ROBBINS

Name: DUNKIN AND BASKIN ROBBINS
Address: 7171 PHILIPS HWY, JACKSONVILLE, FL, 32256, US
Rating: 96.8

7171 PHILIPS HWY, JACKSONVILLE, FL 32256

License #2613682

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN AND BASKIN ROBBINS in JACKSONVILLE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 31, 2025 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 66F. Person in charge discarded.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at coffee maker area used as dump sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed garbage, old equipment on ground in dumpster enclosure.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk, whipped cream stored on counter for less than 4 hours at 59, 61F. Person in charge moved back to reach in cooler to rapidly chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle to hot chocolate machine, plate under blender with debris buildup.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager on duty not able to provide proof of CFM. Has been working at establishment for longer than 30 days as a manager.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles around floor drain by cake make chipped. Cove molding under triple sink far right with chipped tile.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse