DUNKIN AND BASKIN ROBBINS

Name: DUNKIN AND BASKIN ROBBINS
Address: 463889 SR 200, YULEE, FL, 32097, US
Rating: 80

463889 SR 200, YULEE, FL 32097

License #5501143

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN AND BASKIN ROBBINS in YULEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on front counter next to waffle cones. Employee removed drink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelving and fan unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust build up. Also, portable fan on floor near cook line soiled with dust build up.
[25-05-4] Single-service articles improperly stored. Near back door, box of to go cups on floor. Manager moved.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Employee restocked paper towels.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents at front counter soiled with dust build up. Also, floor under coffee station soiled with food/debris build up. Also, floor under reach in cooler on cook line soiled with food debris. Also, walk-in cooler floor soiled with food debris. Also, floor under front counter soiled with food debris.
[08B-12-5] Stored food not covered. On top of flip top reach in cooler near ice cream freezers, containers of ice cream toppings not covered. Manager put lids on products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior edges of ice cream scoop water container soiled with mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top shelf of donut station next to containers of icing. Employee moved keys.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter removed gloves, touched face then put on new gloves and began to bag to go order with no hand washing.
[41-10-4] Toxic substance/chemical improperly stored. At end of front counter behind ice cream coolers, spray bottle of spin span next to utensil for waffle cone batter. Manager removed. Also, spray bottle of spin span on top of plastic storage container at end of cook line next to containers of cinnamon sugar. Manager removed. Also, spray bottle of spin span on dry storage shelf across from mop sink next to drink syrups. Manager moved. Also, on bottom shelf of dry storage rack, dish soap stored next to to-go boxes. Manager moved chemicals.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted. Manager flipped bucket over.
[08B-38-4] Food stored on floor. Case of mocha swirl sauce on floor near dry storage shelf. Manager moved to shelf. Also, in walk-in cooler milk crates of milk on floor. Manager put empty milk crate under full ones to bring off floor. Also, need donut station, container of glaze on floor. Manager moved to shelf.

Community reaction

What do locals think?

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Community pulse