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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN AND BASKIN ROBBINS in YULEE currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 22, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN AND BASKIN ROBBINS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on front counter next to waffle cones. Employee removed drink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top shelf of donut station next to containers of icing. Employee moved keys.
- [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents at front counter soiled with dust build up. Also, floor under coffee station soiled with food/debris build up. Also, floor under reach in cooler on cook line soiled with food debris. Also, walk-in cooler floor soiled with food debris. Also, floor under front counter soiled with food debris.
- [08B-38-4] Food stored on floor. Case of mocha swirl sauce on floor near dry storage shelf. Manager moved to shelf. Also, in walk-in cooler milk crates of milk on floor. Manager put empty milk crate under full ones to bring off floor. Also, need donut station, container of glaze on floor. Manager moved to shelf.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelving and fan unit.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust build up. Also, portable fan on floor near cook line soiled with dust build up.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
- [25-05-4] Single-service articles improperly stored. Near back door, box of to go cups on floor. Manager moved.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted. Manager flipped bucket over.
- [08B-12-5] Stored food not covered. On top of flip top reach in cooler near ice cream freezers, containers of ice cream toppings not covered. Manager put lids on products.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter removed gloves, touched face then put on new gloves and began to bag to go order with no hand washing.
- [41-10-4] Toxic substance/chemical improperly stored. At end of front counter behind ice cream coolers, spray bottle of spin span next to utensil for waffle cone batter. Manager removed. Also, spray bottle of spin span on top of plastic storage container at end of cook line next to containers of cinnamon sugar. Manager removed. Also, spray bottle of spin span on dry storage shelf across from mop sink next to drink syrups. Manager moved. Also, on bottom shelf of dry storage rack, dish soap stored next to to-go boxes. Manager moved chemicals.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior edges of ice cream scoop water container soiled with mold-like substance.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Employee restocked paper towels.
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