🪰514,879 violations tracked across 67 Florida counties

DUNKIN

1329 E OAK ST, ARCADIA, FL 34266

License #2400217

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

DUNKIN in ARCADIA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2025 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink in the back of kitchen with different cleaning supplies in it, operator moved.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet on while in food preparation area preparing orders.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by front door in the red.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed a chemical spray bottle next to tubs of icing on a prep table, operator moved.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep area and a purse on single service items in back of kitchen, operator moved.
  • [14-11-5] Equipment in poor repair. Observed a torn gasket on the reach in cooler behind front counter.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in walk in cooler with food to be served to customers, operator moved.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DUNKIN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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