DUNKIN BASKIN
5202 RED BUG LAKE RD, WINTER SPRINGS, FL 32708
License #6905722
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN BASKIN in WINTER SPRINGS currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 6 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 28, 2026 shows 15 observation rows: 1 critical, 6 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN BASKIN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08B-47-4] Food not stored at least 6 inches off of the floor. - egg patties, ice cream stored on floor in walk-in freezer. Operator picked up.
- [08B-38-4] Food stored on floor. - bucket of icing stored on floor in back area. Operator removed
- [14-69-4] Ice buildup in ice cream reach-in freezer at front counter.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop stored in bulk sugar handle touching sugar. operator removed.
- [51-18-6] No copy of latest inspection report available.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink
- [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk sugar at front counter. Operator marked
- [41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on counter next to ice machine. - spray bottle of cleaner hanging on shelf with to go bags - operator removed
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener operator cleaned
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back area. operator refilled
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - all employees
- [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored at back donut prep area. Operator labeled.
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