DUNKIN DONUTS 01
2720 S DIXIE HWY STE E, MIAMI, FL 33133
License #2334456
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS 01 in MIAMI currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS 01 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-02-4] Displayed food not properly protected from contamination. Observed at front counter sample beverage cups for customer to sample, not protected or covered. Operator removed and placed behind counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counters and around ovens soiled with food debris. Operator began to clean.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout front counter prep area, large build of of dropped foods and single served containers.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line cooler cream cheese (52F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into reach in freezer to rapid cool.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with food remnants inside.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water tumbler stored on Oreo counter next to blender. Operator removed.
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