DUNKIN DONUTS 04

Name: DUNKIN DONUTS 04
Address: 10754 SW 24 ST, MIAMI, FL, 33165, US
Rating: 96.5

10754 SW 24 ST, MIAMI, FL 33165

License #2334462

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS 04 in MIAMI currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2025 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not holding products at proper cold holding temperatures.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung properly but on the floor, next to skeleton trolley that contains ready to eat croissants.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing clear liquid not labeled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on plastic containers at the dry rack station. Operator removed label.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled and with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded Chicken (50F); Chorizo and Egg Wrap (51F - Cold Holding) at the reach in cooler located near front counter. As per operator, the product was placed there about an hour and a half ago. Operator placed products inside walk in cooler.
[31B-03-4] No soap provided at handwash sink. Observed no hand wash soap available inside womens public restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse