🪰872,361 violations tracked across 67 Florida counties

DUNKIN DONUTS #17

6710 MAIN ST STE 132, MIAMI LAKES, FL 33014

License #2335029

🍟 Fast Food ℹ️
96.7 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
September 26, 2025 · 6 findings · 1 critical
Routine - Food (follow-up)
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 26, 2025 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

DUNKIN DONUTS #17 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items storage in reach in cooler drawer, operator removed it.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [08B-38-4] Food stored on floor. Observed cases of coffee espresso and cases of almond milk on the floor located underneath of the shelves at front line.
  • [14-34-4] Interior of microwave with rust that has pitted the surface
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer chicken patties (50F - Cold Holding); sausage (51F - Cold Holding) in reach in cooler drawers, for less than 4 hours as per operator.
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